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Vermont Barrel Aged

 About Vermont Barrel Aged 

Location: Pawlet, VT

In the whisky making business, Oak barrels are used to age liquids over other wood due to their ability to interact with the liquid and exchange flavors. Oak Barrels that were previously used to store whisky, provide a unique flavor when being used to age hot sauce.

Our hot sauce is aged up to three years to incorporate bourbon and cider flavors. The intensity and complexity of our hot sauces will meet your taste pallet with flavor and satisfaction.

Why buy conventional hot sauce when you can get unique flavor, locally grown hot sauce from your back yard?