Ingredients: Beer, Yellow and Brown Mustard Seeds, Apple Cider Vinegar, Vermont Maple Syrup, Spices, Hoppy Valley Hops
One (1) 8oz. Jar
Vermont is known for many things, two of our favorites being beer and maple syrup! Hoppy Valley Farm’s Vermont Maple & Beer Mustard is a mustard-lover's mustard, made with beer, grainy yellow and brown mustard seeds, apple cider vinegar, Vermont maple syrup, spices, and a pinch of Vermont-grown Heirloom Hops, just for fun! This mustard will clear the sinuses and delight the palate!