Hoppy Valley Farm: Vermont Kimchi Paste

Hoppy Valley Farm presents their Kimchi Paste - a 4oz. jar with all the flavor of the Korean classic without the stinky-ness of adding fermented cabbage! This paste is very concentrated, so a little goes a long way. Made with Korean chili flakes, water, soy sauce, ginger, garlic, sugar and salt. 

Feel free to experiment!

Use this paste to ferment your own kimchi, use it sparingly as a spread, or punch up a stew. You can also combine kimchi paste with sauerkraut and create your own kimchi!