Ingredients: Fermented Cabbage, Water, Chili Flakes, Fresh Ginger, Fresh Garlic, Sugar, Soy Sauce
One (1) 12oz. Bottle
Ever felt like putting some kimchi on your hot dog? Introducing Kimchi Ketchup - to spice up your next hot dog, both literally and figuratively!
Hoppy Valley Farm’s Kimchi Ketchup has that powerful kimchi flavor, made, grown, and produced by Vermont farmers who were ready to create their own version of this Korean classic. Packaged in a convenient 12 ounce squeeze bottle, this kimchi ketchup is ready for all your favorite dishes. It's spicy up front, mellowing out to fresh ginger and fresh garlic. Made with fermented cabbage, water, chili flakes, ginger, garlic, and soy sauce.