Bourbon Barrel Aged Maple Syrup
After the maple production season, Dorset Maple Reserve hand selects specific batches of Rich Amber maple syrup that meets their highest standards and ages them in used bourbon barrels. The barrels are hot filled to help draw out the flavor compounds stored in the wood. Then throughout the aging process, the flavor compounds are infused into the maple syrup adding hints of caramel, vanilla, cinnamon, spice and most importantly Bourbon.
Smoked & Spicy Maple Syrup
Infused with smoked Serrano peppers, this maple syrup offers an explosion of flavors. The Serrano pepper is considered a medium heat pepper and comes in at 8000-18000 SHU. The flavor profile of the Serrano is a crisp, smoky, fruity flavor with citrus undertones and a heat that lingers. This savory pepper and the maple syrup combined offer the perfect balance of sweet and spicy. With many layers to it, this maple syrup starts off with a smokey flavor and comes in with spice on the back end.
Single Malt Aged Maple Syrup
At the end of each season, single malt whiskey barrels are filled with Rich Amber syrup, the barrels are set aside and over time the flavors that have been tucked away to rest in the wood are released into the maple syrup giving off a hints of smoke, wood, caramel, vanilla, oak, and most important single malt scotch whiskey. This unique style of maple syrup compliments ice cream, pancakes, cocktails, coffee, wings, ribs, and much more.